Gourmet Dining, Right at Home

Private chef services in Raleigh, NC, offering personalized in-home dining experiences tailored to each client’s tastes and occasion.

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My Commitment to Local and Sustainable food

Hello, I’m Abi. Welcome to my culinary world, where I turn your special event into an unforgettable dining experience. Enjoy a five-star meal without leaving the comfort of your home. Enhance your event with our tailored in-house services.

Culinary Excellence Tailored to You

I work closely with you to create a personalized menu that reflects your tastes and dietary preferences, as well as the event itself. From classic cuisines to an innovative 5 course meal , each dish is crafted with precision and passion.

Premium Ingredients

I source the best, locally-sourced ingredients to ensure every dish bursts with freshness and flavor. My commitment to quality is evident in every bite.

Unmatched Service

My goal is to provide not only exquisite food but also an unparalleled dining experience. From setup to cleanup, I handle every detail, allowing you to relax and enjoy your event.

Intimate Setting

Transform your home into a gourmet haven. I create an elegant, intimate atmosphere, perfect for savoring each moment with your guests.

Sample Dining Menu

Crispy Prosciutto-Wrapped Asparagus

Delicate asparagus spears wrapped in crispy prosciutto, drizzled with a balsamic reduction and garnished with microgreens.

First course

Grilled Butter Lettuce salad with a Confit Garlic Vinaigrette

Fresh, crispy grilled Butter Lettuce served with a lemon and thyme confit garlic vinaigrette, topped with Parmesan crusted crostinis.

second course

Seared Scallops with a roasted Leek and Lemon Veloute

Perfectly seared scallops served in a creamy slightly citrus broth, topped with a zesty lemon herb butter sauce and crispy capers.

Third Course

Wild Mushroom Risotto

Creamy Arborio rice infused with a medley of wild mushrooms, Parmesan cheese, and truffle oil, garnished with fresh thyme.

Fourth Course

Pan-Seared Duck Breast

Succulent duck breast served with a cranberry port sauce, accompanied by caramelized shallots, blistered broccolini , and potato purée..

Dessert

Chocolate Olive oil Cake

A decadent chocolate cake with a touch of bitterness, served with homemade vanilla bean gelato, and a drizzle of raspberry coulis.